DATE LOAF CANDY
Make and share this Date Loaf Candy recipe from Food.com.
Provided by Janie Foote
Categories Candy
Time 25m
Yield 45 serving(s)
Number Of Ingredients 5
Steps:
- You will also need: 1 clean damp cloth.
- Cook first 3 ingredients, in a med boiler on top of stove.
- Bring to a rolling boil, after 3 minute of this, put a spoon full in a bowl of cold water and check for a soft ball.
- (It should be firm enough to pick up with your fingers.) Keep checking till you get the soft ball.
- Then add the dates, and mix until dates have melted.
- Then add nuts and roll out onto damp cloth, and roll into a log shape.
- Put into Refridgerator until cold,cut into thin slices.
Nutrition Facts : Calories 76.1, Fat 2.6, SaturatedFat 0.2, Sodium 0.2, Carbohydrate 13.8, Fiber 0.8, Sugar 12.4, Protein 0.5
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