ZUCCHINI AND SEMI-DRIED TOMATO SLICE/BAKE

Zucchini and Semi-Dried Tomato Slice/Bake image

Provided by Jubes

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

5 eggs
400 g zucchini, grated
1 onion, peeled and grated
180 g lean bacon, diced (check gluten-free if needed for diet)
1/2 cup sun-dried tomato, chopped
1 cup grated tasty cheese or 1 cup grated cheddar cheese
1/4 cup parmesan cheese, grated
1/3 cup basil leaves, measure firmly packed
2 tablespoons parsley, finely chopped
3/4 cup flour, use a purchased blended gluten-free flour or 3/4 cup all-purpose flour, if not following a gluten-free diet
1/2 cup light olive oil
1/2 teaspoon salt

Steps:

Preheat oven to 170°C Grease and line an 18cm x 28cm slice tin with baking paper.
Whisk the eggs lightly in a large bowl.
Add all remaining ingredients and mix well.
Pour the mixture into the prepared tin and bake for 30-35 minutes, or until the slice is set.
Remove the slice from the oven and allow to stand for 5-10 minutes.
Cut into squares to serve.

Nutrition Facts : Calories 551.4, Fat 44.5, SaturatedFat 13.8, Cholesterol 202.2, Sodium 805.1, Carbohydrate 19.4, Fiber 2.1, Sugar 4.5, Protein 19.2