Make and share this Chicken Taco Pasta Salad recipe from Food.com.
Provided by Impera_Magna
Categories Chicken
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package.
- Mix dressing, seasoning and salsa in large bowl. Add drained pasta and all remaining ingredients; mix lightly.
- Serve immediately. Or, cover and refrigerate at least 1 hour or until chilled.
Nutrition Facts : Calories 427.5, Fat 9.2, SaturatedFat 4.3, Cholesterol 82.6, Sodium 464.5, Carbohydrate 45.4, Fiber 2.7, Sugar 2.1, Protein 38.8
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