TRIPLE LAYER BROWNIES

Triple Layer Brownies image

Provided by Kittencalrecipezazz

Categories Dessert

Time 3h20m

Yield 48 (1-inch) squares

Number Of Ingredients 13

4 (1 ounce) unsweetened chocolate squares
1 cup butter
2 teaspoons vanilla
2 cups sugar
4 large eggs, slightly beaten
1 cup flour
1 cup chopped walnuts, toasted
1 cup butter, melted
1 (16 ounce) package powdered sugar
1/4 cup half-and-half cream
3 teaspoons vanilla
5 (1 ounce) squares semisweet chocolate
1/4 cup butter

Steps:

Set oven to 350 degrees.
Grease a 13 x 9-inch baking dish.
For the brownies; using a large microwave-safe bowl, microwave the chocolate and butter at HIGH heat for about 1-1/2 minutes, or until butter has melted, stirring twice.
Add in vanilla, sugar and eggs; stir until blended.
Stir in flour and then the chopped walnuts.
Transfer batter to prepared baking dish.
Bake for about 20-23 minutes.
Cool on a wire rack for about 1 hour.
For the vanilla cream topping; in a bowl whisk together all ingredients until smooth, then spread over cooled brownies.
Refrigerate for 1 hour before spreading with the chocolate glaze.
For the chocolate glaze; microwave the chocolate squares with butter on HIGH for about 1-1/2 minutes or until melted, stirring twice; spread evenly over the vanilla cream.
Chill for 2 hours before slicing into squares.