ALOUETTE SUMMER VEGETABLES

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Alouette Summer Vegetables image

This recipe is great for Fourth of July and Summer BBQ's or easy enough for a weeknight dinner. Enjoy!

Provided by Corrinne J

Categories     Vegetable

Time 25m

Yield 1 dish, 6 serving(s)

Number Of Ingredients 5

2 medium red bell peppers, cut in strips
1 cup mushroom, sliced
3 cups fesh broccoli florets
3 cups summer squash, sliced (any type)
1 (6 1/2 ounce) package alouette garlic & herbs or 1 (6 1/2 ounce) package alouette creamy onion & shallots spreadable cheese

Steps:

  • Pre-heat grill to medium high.
  • Open aluminum foil cooking bag and layer vegetables evenly inside bag.
  • Spoon Alouette Spreadable Cheese on top of vegetables.
  • Seal bag by double folding end. Place on grill, cover, and cook 8 to 10 minutes.
  • Using oven mitts, carefully place bag on baking sheet and cut open, allowing steam to escape. If bag sticks to the grill, cut open and remove vegetables.
  • For Oven Cooking:.
  • Pre-heat oven to 450°F Insert ingredients in aluminum foil cooking bag as directed above.
  • Place sealed bag on baking sheet and bake 20-25 minutes.
  • Note:.
  • Any other flavor of Alouette Spreadable Cheese may be substituted for Alouette Garlic & Herbs Spreadable Cheese.

*** Explore more Alouette Summer Vegetables Recipes »

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    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #side-dishes     #vegetables     #dinner-party     #summer     #seasonal

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