JAPANESE BEEF ROLLS

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JAPANESE BEEF ROLLS image

Categories     Beef     Vegetable     Bake     Cocktail Party     Quick & Easy     Christmas Eve

Yield 4

Number Of Ingredients 8

8 thinly slices of Beef (sirloin)
8 stalks of Asparagus, trimmed
3 stalks of Scallions, halved
100g Enoki Mushrooms, trimmed
3 Tbsp Japanese Soy Sauce
3 Tbsp Mirin
1 Tbsp Cooking Oil
Toothpicks or small skewers

Steps:

  • Preheat the oven to 400˚F (205˚C). Oil a baking tray. Prepare the basting sauce. Mix the soy and mirin. Set aside. Lay the beef sliced, place the asparagus, scallions and mushrooms. Roll them tightly, and secure with toothpicks. Bake in the oven for 5 minutes and baste the beef rolls with the sauce. Repeat the basting every 5 minutes until the beef rolls are cooked. Boil the remaining sauce lightly and brush the beef rolls again. To serve, remove the toothpicks. Top it with some chopped scallions.

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