SHRIMP AND CRAB PASTA SALAD

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Shrimp and Crab Pasta Salad image

This is a recipe that was going around in the 70's. I use 1 cup fresh seafood for each of the canned ingredients now, but I'm posting this as it is on my old recipe card. This is a base recipe, and very versatile. You can add seasonings, fresh herbs, sweet pickle relish, etc. I use tri- colored spiral pasta.

Provided by Deely

Categories     Crab

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 (6 ounce) cans shrimp (drained)
1 (6 ounce) can crab (drained)
1 tablespoon lemon juice
1 (8 ounce) can sliced water chestnuts (drained)
3 cups uncooked pasta shells (cooked)
1/2 cup chopped onion
1 1/2 cups mayonnaise
salt and pepper

Steps:

  • Mix seafood and lemon juice.
  • Combine all ingredients. Refrigerate over night.

Nutrition Facts : Calories 368.3, Fat 15.9, SaturatedFat 2.3, Cholesterol 77.6, Sodium 621.4, Carbohydrate 41.7, Fiber 2, Sugar 4.9, Protein 14.8

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