CHICKEN STIR-FRY

Chicken Stir-Fry image

Crisp-tender stir-fry veggies and grilled chicken breasts need only piquant dressing, soy sauce and garlic powder to serve two-in 20 minutes!

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 2 servings

Number Of Ingredients 7

Ingredients

3 cups stir-fry vegetables
2 Tbsp. KRAFT Classic CATALINA Dressing
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/4 cup KRAFT Classic CATALINA Dressing
1 Tbsp. soy sauce
dash of garlic powder
1-1/2 cups hot cooked rice

Steps:

Cook and stir vegetables in 2 Tbsp. dressing in large skillet on medium-high heat 5 min. or until crisp-tender.
Add chicken, 1/4 cup dressing, soy sauce and garlic powder; mix well. Cook 5 min. or until heated through, stirring occasionally.
Serve over the rice.

Nutrition Facts : Calories 450, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1940 mg, Carbohydrate 60 g, Fiber 3 g, Sugar 19 g, Protein 25 g