CHICKEN STEW!

Chicken Stew! image

My favorite meal in the winter months!

Provided by ness71

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 2h20m

Yield 6

Number Of Ingredients 10

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Ingredients

4 cups water
1 pound chicken tenders
3 carrots, cut into chunks
2 stalks celery, cut into chunks
2 potatoes, diced
1 sweet potato, diced
1 (15 ounce) can peas
1 (8 ounce) can tomato sauce
2 bay leaves
1 cup cooked rice

Steps:

Stir water, chicken, carrots, celery, potatoes, sweet potato, peas, tomato sauce, and bay leaves together in a pot; bring to a simmer, reduce heat to medium, and cook at a simmer for 1 hour 45 minutes. Stir cooked rice into the soup and cook until the rice separates into grains and are hot, about 15 minutes more.

Nutrition Facts : Calories 275.2 calories, Carbohydrate 41.8 g, Cholesterol 43.1 mg, Fat 2.3 g, Fiber 7 g, Protein 21.8 g, SaturatedFat 0.6 g, Sodium 435.4 mg, Sugar 8.1 g