GREEN ONION POTATO ROLLS

Green Onion Potato Rolls image

The mild green onion flavor of these tender rolls appeals to all. I keep the ingredients on hand so I can bake up a batch on a moment's notice.

Provided by Taste of Home

Time 50m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

4-1/2 to 5-1/2 cups bread flour
1-1/4 cups mashed potato flakes, divided
3 tablespoons sugar
2 packages (1/4 ounce each) active dry yeast
2 teaspoons salt
2 cups milk
1/2 cup butter
4 to 6 green onions, sliced
2 eggs
All-purpose flour

Steps:

In a bowl, combine 1-1/2 cups flour, 1 cup potato flakes, sugar, yeast and salt. In a saucepan, heat the milk, butter and onions to 120°-130°. Add to dry ingredients; beat until moistened. Add eggs; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Cover and let rest for 15 minutes. Turn onto a floured surface; divide into 24 pieces. Shape each into a ball. Dip each ball into remaining potato flakes. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 375° for 25-35 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 147 calories, Fat 5g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 258mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.