SALTED-CHOCOLATE PECAN PIE

Salted-Chocolate Pecan Pie image

Allow sea salt to bring the element of surprise to this chocolate-studded pecan pie. Salted-Chocolate Pecan Pie is the best of everything a dessert should be in one pie shell: sweet, salty, chocolatey. Serve this Salted-Chocolate Pecan Pie in addition to your favorite pecan pie for absolute balance.

Provided by My Food and Family

Categories Dairy

Time 1h10m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
2 tsp. flour, divided
3 eggs
1 cup light corn syrup
1 cup sugar
2 Tbsp. butter, melted
1 tsp. vanilla
1 cup pecan halves
2 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
1/2 tsp. coarse sea salt

Steps:

Heat oven to 400ºF.
Unroll pie crust; sprinkle with half the flour. Turn; sprinkle with remaining flour. Press firmly onto bottom and up side of 9-inch pie plate; flute edge.
Whisk next 5 ingredients until blended. Stir in nuts; pour into crust. Sprinkle with chocolate.
Bake 15 min. Reduce oven temperature to 350ºF. Continue baking 30 to 35 min. or until top is puffed and lightly browned. Cool completely, sprinkling with salt after 15 min.

Nutrition Facts : Calories 520, Fat 25 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g