NO-CHOCOLATE BLONDIE BROWNIES
This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake.
Provided by erica
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking dish.
- Combine butter and milk in a large saucepan over low heat; cook, stirring occasionally, until butter melts, 3 to 5 minutes. Remove saucepan from heat. Stir brown sugar and egg into the butter mixture.
- Sift flour into the butter mixture; stir. Add walnuts and vanilla extract; stir. Pour the mixture into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Cut into 2-inch squares to serve.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 19.9 g, Cholesterol 34.6 mg, Fat 11.4 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 5.8 g, Sodium 169.2 mg, Sugar 13.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
