Make and share this Chicken Stew recipe from Food.com.
Provided by JustJan
Categories Stew
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine potatoes, carrots, celery, onion, garlic, chicken broth and cream of chicken soup and seasonings in a dutch oven.
- Bring to a boil then reduce heat to a simmer for 20 minutes or until vegetables are semi-tender.
- Melt butter in a medium skillet and brown chicken until no longer pink. Add to vegetable mixture along with frozen peas.
- Cover and simmer until vegetables are tender. Serve over warm biscuits.
Nutrition Facts : Calories 386.1, Fat 18.6, SaturatedFat 6.4, Cholesterol 86.2, Sodium 1331.6, Carbohydrate 22.7, Fiber 3.9, Sugar 5.3, Protein 31
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #main-dish #poultry #stews #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #meat #4-hours-or-less
You'll also love