VIETNAMESE COLESLAW

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Vietnamese Coleslaw image

This is something I adapted from a Nigella recipe book. The original version had chicken in it. One of my friends named it Asian Coleslaw. More hot sauce can be used depending on your taste.

Provided by Cookie16

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

1 teaspoon hot chili sauce (sriracha)
2 garlic cloves, minced
2 tablespoons sugar
3 teaspoons rice wine vinegar
3 tablespoons lime juice
3 tablespoons fish sauce
3 tablespoons vegetable oil
1 cup thinly sliced onion
black pepper
16 ounces shredded cabbage
2 shredded carrots
6 tablespoons of fresh mint, coarsely chopped

Steps:

  • Combine first 9 ingredients in small bowl, stir it up and set aside for a half hour.
  • Combine remaining ingredients in large bowl.
  • Pour small bowl into large bowl and gently mix.
  • Taste and add salt and more pepper if needed.
  • Garnish with a little extra mint if you like.

Nutrition Facts : Calories 92.5, Fat 5.3, SaturatedFat 0.7, Sodium 568.5, Carbohydrate 11.1, Fiber 2.5, Sugar 6.9, Protein 1.6

*** Explore more Vietnamese Coleslaw Recipes »

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