REBECCA'S WILD RICE PILAF

Rebecca's Wild Rice Pilaf image

A wonderful combination of rice, onions and mushrooms. Great served with chicken!

Provided by RJG

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 1h50m

Yield 15

Number Of Ingredients 9

Ingredients

cooking spray
½ cup butter
1 cup uncooked wild rice
¾ cup uncooked brown rice
6 green onions, chopped
1 (8 ounce) package sliced mushrooms
1 (2.25 ounce) package slivered almonds
1 (10.5 ounce) can condensed French onion soup
1 (10.5 ounce) can beef consomme

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Spray a 2 quart stove top and oven-safe baking dish with nonstick cooking spray.
Melt butter in the baking dish over medium heat. Stir in the wild rice and brown rice. Cook and stir for 5 minutes. Stir in the onions; cook for 5 additional minutes. Remove from heat. Stir in the mushrooms and almonds. Pour onion soup and consomme over the rice mixture. Cover with lid or aluminum foil that has been coated with nonstick cooking spray.
Bake until rice is tender and the liquid has been absorbed, about 1 hour and 15 minutes. Stir before serving.

Nutrition Facts : Calories 169.7 calories, Carbohydrate 18.7 g, Cholesterol 17 mg, Fat 9.1 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 4.2 g, Sodium 283 mg, Sugar 1.7 g