COCONUT CRUMB CAKE

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Make and share this Coconut Crumb Cake recipe from Food.com.

Provided by aronsinvest

Categories     Breads

Time 40m

Yield 6 pieces, 6 serving(s)

Number Of Ingredients 9

2 cups flour
1 cup sugar
1 egg
1 teaspoon vanilla
1 cup flaked coconut
1/2 cup butter
1 teaspoon baking powder
1 teaspoon baking soda
1 cup buttermilk

Steps:

  • Mix flour,butter, baking powder and sugar with a pastry blender or finger tips until crumb consistency.
  • Mix buttermilk, eggs, baking soda and vanilla.
  • Add to crumb mixture. Stir in coconut.
  • Pour in a greased and floured 7 x10 pan.
  • Bake at 375 degrees for 30-35 minutes.

*** Explore more Coconut Crumb Cake Recipes »

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