CHICKEN SPARERIBS
This recipe belongs to a cook named Upstatevoyager. He's not sure where the recipe name came from, but when I tried it I cut the chicken to resemble ribs, as you can see in my photo. I tried this recipe and loved it! The brown sauce on this chicken tastes just like the sauce in the chicken w/broccoli dish that you get at Chinese...
Provided by Lillian Russo
Categories Ribs
Time 35m
Number Of Ingredients 12
Steps:
- 1. In large skillet, heat corn oil.
- 2. Brown chicken strips in oil.
- 3. In bowl, whisk together 1/2 cup water, soy sauce, brown sugar, apple juice, ketchup, vinegar, garlic, red pepper flakes and ginger.
- 4. Pour mixture over chicken.
- 5. Bring to a boil. Reduce heat and simmer 20 minutes.
- 6. Combine cornstarch and 1 tablespoon water.
- 7. Add to skillet. Cook until thickened.
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