CHICKEN SPAGHETTI DIABLO

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Chicken Spaghetti Diablo image

This is a nice quick spaghetti sauce that tastes like it's been cooking all day! You can adjust the heat by adding more red pepper flakes or adding Serrano peppers like I do! This is from my Hotter Than Hell Cookbook. Recipe would also be good with Italian Sausage instead of chicken. Enjoy!

Provided by KPD123

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

8 ounces spiral shaped pasta, cooked and drained
2 tablespoons butter
1 onion, finely chopped
3 garlic cloves, minced
1 cup mushroom, sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon crushed red pepper flakes
1 (24 ounce) jar spaghetti sauce
1 cup cooked chicken breast, diced
1/4 cup mozzarella cheese
1/4 cup parmesan cheese

Steps:

  • In a large skillet, saute onions, garlic and mushrooms in butter over medium heat.
  • Stir in salt, peppers, and spaghetti sauce and bring to a boil.
  • Add cooked pasta and chicken to sauce. Combine well.
  • Pour mixture in a greased 2-quart casserole dish. Top casserole with cheeses.
  • Bake, uncovered for 20-30 minutes at 350 degrees.

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