CHEESY STUFFED FRENCH BREAD!

Cheesy Stuffed French Bread! image

Provided by MissyCampbell1234

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 loaf French bread
1 (10 ounce) can cream of mushroom soup
1 (8 ounce) container sour cream
1 lb Velveeta cheese, cubed
1 lb ground beef
2 teaspoons dried onion
salt
pepper
garlic powder

Steps:

Split the loaf of french bread and hollow (reserve to add to filling.)
Brown ground beef with dried onion,salt pepper and garlic powder and drain.
In large mixing bowl combine ground beef, soup, velveeta, sour cream and reserved bread.
If mixture is too dry add a small amount of water or broth.
Spoon mixture back into the hollowed out french bread. (I always have mixture left over -- its yummy all by itself!).
Place top back onto bread, wrap in foil.
Bake at 325 for about 20-30 mins until sandwich is heated through and top is crusty!

Nutrition Facts : Calories 1085, Fat 61.8, SaturatedFat 32.3, Cholesterol 193, Sodium 2933.7, Carbohydrate 77.8, Fiber 3.5, Sugar 10.8, Protein 52.4