GNOCCHI ALLA ROSA SAUCE

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Gnocchi Alla Rosa Sauce image

Fluffy potato gnocchi coated in a velvety blush sauce, made with sweet Italian tomatoes, rich cream and a hint of cheese to bring it all together.

Provided by @MakeItYours

Number Of Ingredients 10

2 pkgs Bellino Potato Gnocchi (16 oz)
2 tbsp Bellino Extra Virgin Olive Oil
1 tsp Bellino Minced Garlic
1 can Bellino Organic Italian Whole Peeled Plum Tomatoes (28 oz), drained and hand crushed
1 can Cento Tomato Paste (6 oz)
1 tsp Cento Basil
Cento Fine Sicilian Sea Salt, to taste
Cento Ground Black Pepper, to taste
5 oz Light Cream, at room temperature
Grated Parmesan or Romano Cheese, to taste

Steps:

  • Prepare gnocchi according to directions on package. In a large pan, sauté garlic in oil until soft, then add tomatoes, tomato paste, basil, salt and pepper. Simmer about 20 minutes. If sauce is too thick, add tomato juice from can. After simmering, add cream and stir continuously, then let simmer for an additional 10 minutes. Pour over cooked gnocchi, tossing until well coated. Serves 4-6.

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