CREAM CHEESE CRANBERRY MUFFINS

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CREAM CHEESE CRANBERRY MUFFINS image

Categories     Breakfast     Bake     Muffin

Yield 24 muffins

Number Of Ingredients 10

1 cup butter
1 pkg cream cheese (8 oz) softened
1 1/2 cups sugar
1 1/2 teaspoons vanilla extract
4 eggs
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoons salt
2 to 3 cups fresh or frozen cranberries
1/2 cup chopped pecans

Steps:

  • In a large mixing bowl, cream the butter, cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; sitr into creamed mixture just until moistened. Fold in cranberries and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350 degrees for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #breads     #breakfast     #easy     #holiday-event     #muffins     #quick-breads     #brunch

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