CHICKEN SPAGHETTI BAKE

Chicken Spaghetti Bake image

Use your leftover cooked spaghetti to prepare this Chicken Spaghetti Bake. Our Chicken Spaghetti Bake is a cheesy, saucy, chicken-studded dish that you'll want to make all the time.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

3 cups cooked spaghetti
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 400ºF.
Toss spaghetti with VELVEETA, chicken and pasta sauce; spoon into 9-inch pie plate sprayed with cooking spray. Press gently onto bottom of pie plate with back of spoon.
Sprinkle with Parmesan.
Bake 15 to 20 min. or until heated through. Let stand 5 min. before serving.

Nutrition Facts : Calories 300, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g