CHEDDAR CHEESE FONDUE RECIPE

Cheddar Cheese Fondue Recipe image

Making a Cheddar Cheese Fondue recipe isn't as easy as melting a brick of cheddar. But it's not hard, either. Try this fondue recipe and see for yourself.

Provided by My Food and Family

Time 20m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

3/4 cup fat-free reduced-sodium chicken broth
1 Tbsp. cornstarch
2 Tbsp. GREY POUPON Dijon Mustard
1 pkg. (8 oz.) CRACKER BARREL Sharp Cheddar Cheese, shredded

Steps:

Bring broth to boil in medium saucepan. Meanwhile, mix cornstarch and mustard until blended.
Whisk mustard mixture into broth. Stir in cheese; cook on medium heat 10 min. or until cheese is melted and sauce is well blended, stirring constantly.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 3 g