ARUGULA AND PEACH SALAD WITH CREAMY CHIVE VINAIGRETTE

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ARUGULA AND PEACH SALAD WITH CREAMY CHIVE VINAIGRETTE image

Categories     Salad     Leafy Green     Side     No-Cook     Fourth of July     Picnic     Quick & Easy     Summer

Yield 6 people

Number Of Ingredients 6

2 large ripe peaches
2 Tbsp. fresh lemon juice, divided
6 Tbsp. extra-virgin olive oil
1.5 Tbsp. whipping cream
1/3 cup finely chopped fresh chives
12 cups (loosely packed) arugula (about 6 oz.)

Steps:

  • Wash peaches, rubbing to remove fuzz. Cut in half; remove pits. Thinly slice peaches. Place peach slices in large bowl. Add 1/2 Tbsp. lemon juice; toss. Whisk 1.5 Tbsp. lemon juice and olive oil in small bowl. Whisk in cream, then chives. Season with salt and pepper. Add arugula to bowl with peaches. Add dressing and toss. Season with more salt and pepper, if desired, and serve.

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