CHICKEN SCARPARIELLO

Chicken Scarpariello image

Make and share this Chicken Scarpariello recipe from Food.com.

Provided by Louise See

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs boneless chicken breasts, cut into 2
1/4 cup fresh garlic, minced
1/2 cup butter, no substitute
1/4 cup olive oil
1 cup mushroom, sliced
4 links Italian sausage, sweet or hot -- sauteed and cut into 1 (good quality)
1/2 cup pepperoncini pepper
1/2 cup roasted red pepper, cut into strips
1/2 cup Italian olives, pitted (green or black or combo, good quality)
1 1/2 tablespoons capers, drained and rinsed
salt and pepper
to taste fresh basil, cut into thin strips or dried to taste
1/2 teaspoon red pepper flakes (or to taste)
1/2 cup white wine

Steps:

Season chicken with salt and pepper and let sit a few minutes Heat butter and olive oil in a large frying pan on med/low heat. Add garlic and saute just until garlic softens, do not brown.
Add chicken and saute until lightly browned.
Add mushrooms and saute about 3 minutes Add all other ingredients except wine and saute about 3 or 4 minutes.
Add wine and simmer for about 5 minutes or until chicken is cooked through and sauce thickens slightly

Nutrition Facts : Calories 969.5, Fat 77, SaturatedFat 29.2, Cholesterol 217.3, Sodium 1957.7, Carbohydrate 10.6, Fiber 1.6, Sugar 2, Protein 53.2

*** Explore more Chicken Scarpariello Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #easy #dinner-party #kid-friendly #chicken #dietary #comfort-food #meat #taste-mood #3-steps-or-less