BUBBLY CHAMPAGNE PUNCH

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BUBBLY CHAMPAGNE PUNCH image

Categories     Drink

Yield 16 cups

Number Of Ingredients 5

Pineapple juice
ginger ale
Champagne
sweet white wine
frozen lemonade concentrate

Steps:

  • Line a 4.5 cup ring mold with assorted fruit. Add 2.5 cups pineapple juice and 1.5 cups ginger ale. Freeze until solid. Unmold into a punch bowl. Stir in two chilled 750 ml bottles Champagne, one chilled 375 ml bottle sweet white wine and one 12 oz can thawed frozen lemonade concentrate. make 16 servings

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