CHICKEN & SAUSAGE AL FORNO

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Chicken & Sausage Al Forno image

I made this tonight and it was delicious! It was a hit with the whole family! It tastes like the dish with the same name at the 99 Restaurants.

Provided by Mausea

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

1/2-1 lb chopped cooked chicken
1/2-1 lb browned Italian sausage
8 ounces penne pasta
1 (25 ounce) jar marinara sauce
2 cups shredded mozzarella cheese
1 (10 ounce) package frozen spinach, thawed and drained
1 cup ricotta cheese
6 tablespoons grated parmesan cheese
2 tablespoons fresh basil
3 cloves, minced or 3 chopped garlic
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 375°.
  • Coat 2 1/2 quart baking dish with cooking spray.
  • Cook pasta; drain; rinse with cold water.
  • In bowl, combine marinara, 1 1/2 cups of mozzarella, spinach, ricotta, Parmesan, garlic, basil, salt and pepper. Stir in pasta, sausage and chicken; transfer to baking dish.
  • Sprinkle remaining 1/2 cup of mozzarella over pasta. Bake until hot, 25-30 minutes.
  • Serve with Focaccia bread.

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