STRAWBERRY STRAWBERRY PIE FROM THE REALLY GOOD FOOD COOK BOOK
One of the easiest and BEST desserts! Twice the STRAWBERRY. Twice the TASTE. Untold numbers of raves!
Provided by Sandra Silver
Categories Pie
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Pre-bake pie crust.
- Cool.
- Slice the strawberries into the pie crust.
- In a medium saucepan mix the package of jello with the cornstarch.
- Add the water and the sugar.
- Cook over medium heat until boiling.
- Stir occasionally.
- Pour the boiling mixture over the strawberries.
- Place the pie in the refrigerator.
- Chill for 3-4 hours until the jello glaze sets.
- Serve with big dollops of whipped cream over the pie.
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