TANGY POTATO SLICES
A snappy sauce gives spuds a German potato salad-like taste that is sure to tingle the taste buds. "This is a perfect way to use up leftover cooked potatoes," notes Ilene Soroko, Norfolk, Virginia.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a saucepan; cover with water. Bring to a boil; reduce heat. Cover and cook for 20-25 minutes or until tender; drain and cool slightly. meanwhile, in a skillet, combine the mayonnaise, vinegar, sugar and salt. Cook and stir over low heat just until heated through. Peel potatoes and cut into 1/4-in. slices. Gently stir into mayonnaise mixture; heat through.
Nutrition Facts : Calories 274 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 235mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein.
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