CHICKEN SATAY

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Chicken Satay image

This is a basic Thai satay recipe that I have modified to my own taste. Hope you enjoy this recipe!

Provided by The Magic Duck

Categories     Chicken Breast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 whole skinless chicken breast
1 tablespoon sambal oelek chili paste, oleck
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
1 teaspoon curry powder
2 teaspoons brown sugar
1 teaspoon hot chili powder (optional)
1 garlic clove
2 tablespoons vegetable oil

Steps:

  • Chop the garlic finely and in a large dish, mix with the rest of the spicies and oil.
  • Cut the chicken into long strips about a finger thick.
  • Thread the chicken strips onto bamboo skewers.
  • Place the chicken skewers in the spice mixture and coat all of the chicken.
  • Leave to marinate for as long as possible.
  • Heat a large frying pan to medium heat. (not too hot or the sugar will burn).
  • Cook the coated chicken until golden. No oil is required for cooking.

Nutrition Facts : Calories 141.7, Fat 7.9, SaturatedFat 1.1, Cholesterol 34.2, Sodium 40.9, Carbohydrate 3.6, Fiber 0.5, Sugar 2.3, Protein 13.9

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