LAZY CABBAGE ROLL CASSEROLE RECIPE - (4/5)

Lazy Cabbage Roll Casserole Recipe - (4/5) image

Provided by HeatherS

Number Of Ingredients 9

4 Bacon slices, diced
1-1/2 lbs. Lean ground beef
1 cup Chopped onion
1-1/4 cup Tomato juice or
10 oz Can of condensed tomato soup
1/2 tsp. Salt
1/2 tsp. Pepper
8 cups Coarsely shredded cabbage, lightly packed
1/3 cup Long grain white rice

Steps:

Cook bacon in large frying pan on medium until crisp. Transfer with slotted spoon to paper towels to drain. Set aside. Heat 2 tsp. (10 mL) drippings in same pan on medium. Add ground beef and onion. Scramble-fry for about 10 minutes until beef is no longer pink. Drain. Add next 4 ingredients. Stir. Remove from heat. Spread cabbage evenly in ungreased 9 x 13 inch (22 x 33 cm) pan. Press down lightly. Sprinkle rice over cabbage. Scatter bacon over rice. Spread beef mixture on top. Cover with foil. Bake in 350°F (175°C) oven for about 1 1/2 hours until rice is tender and liquid is absorbed. Serves 6. 1 serving: 316 Calories; 13 g Total Fat (5.5 g Mono, 1.2 g Poly, 4.8 g Sat); 60 mg Cholesterol; 25 q Carbohydrate; 3 q Fibre; 25 q Protein; 885 mq Sodium