SPICY OKRA AND TURNIP GREENS

Spicy Okra and Turnip Greens image

This quick and easy recipe is hot! You may also substitute collard greens for the turnip greens. The okra, once cut, will thicken the sauce as it cooks. Posted for ZWT 4.

Provided by mary winecoff

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb turnip greens, stems removed and cut into 1/4 inch slices
12 okra, end removed and cut into halves
1 medium onion, chopped
1/4 cup pine nuts
3 jalapeno peppers, seeded and finely chopped (red is preferred)
1/4 cup water
1/4 teaspoon salt

Steps:

Cook and stir onion and pine nuts in oil in Dutch oven over medium heat until onion is tender, about 3 minutes.
Stir in turnip greens, okra and remaining ingredients. Heat to boiling; reduce heat. Cover and simmer until turnip greens are tender, 18 to 20 minutes.

Nutrition Facts : Calories 79.2, Fat 4.2, SaturatedFat 0.3, Sodium 130, Carbohydrate 10.1, Fiber 3.8, Sugar 2.1, Protein 2.6

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