HEARTY CHICKEN PUMPKIN SOUP RECIPE - (4.1/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hearty Chicken Pumpkin Soup Recipe - (4.1/5) image

Provided by TrayH

Number Of Ingredients 14

5 tablespoons extra virgin olive oil
1 cup onion, chopped
1 cup celery, diced
1 cup carrots, diced
3 tablespoons garlic, minced
3 cups cooked chicken breast, shredded
32 ounces reduced sodium chicken broth
1 (15-ounce) can pumpkin purée
1/2 cup heavy cream
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon garlic salt
1/4 cup fresh cilantro, finely chopped
1 cup sharp cheddar cheese, shredded

Steps:

  • Heat olive oil in large dutch oven or pot over medium heat. Add onion, celery and carrots, stirring and cooking about 15 minutes, until softened. Stir in garlic and cook for 1 minute. Add chicken, chicken broth, pumpkin, cream, salt, pepper, garlic salt and cilantro. Stir to combine. When hot, stir in cheese until melted. Taste and season accordingly with additional seasonings if desired.

There are no comments yet!