CHICKEN, RICE, BROCCOLI & CHEESE CASSEROLE

Chicken, Rice, Broccoli & Cheese Casserole image

Provided by Vseward Chef-V

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

1 (8 ounce) can cheddar cheese soup
1 cup Minute Rice (quick)
1/4 cup butter
16 ounces frozen chopped broccoli
1/2 cup milk
3 lbs chicken, cooked and chopped
1 (8 ounce) can cream of chicken soup
1/2 cup chicken broth
1/2 cup onion, chopped
1 cup cheddar cheese, shredded
salt and pepper

Steps:

In a bowl, mix rice, soups, broth and.
combine with cut up chicken and broccoli. Mix in milk and cut up butter and onions. Mixture will be thick. Place in casserole dish. Spread layer flat. Sprinkle with shredded cheese.
Bake covered with foil at 350 degrees for 30 minutes. Remove foil and continue baking another 10 minutes.
Let stand for 10 minutes before serving. This allows it to set!
This is more of a chicken bowl consistency not a layered casserole.

Nutrition Facts : Calories 812.6, Fat 54.6, SaturatedFat 21.8, Cholesterol 224.8, Sodium 963.2, Carbohydrate 25, Fiber 3.1, Sugar 2.2, Protein 54