TARARUA BISCUITS
A high energy, high protein biscuit, originally designed for disaster relief. The biscuits keep well over a period of time if stored properly. Be careful though, they're jaw breakers!
Provided by snoopy_is_cute7
Categories Dessert
Time 25m
Yield 50 cookies, 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter, sugar and condensed milk together in large pot.
- Add flour, rolled oats and baking powder.
- Divide mixture in half.
- Spread each half onto a greased tray - spread with a knife until it forms a 30cm x30cm square, keeping edges neat and straight.
- Repeat with other half of mixture.
- Cook at 150°C for 10-15 minutes till light to golden brown.
- Cut each tray into 25 biscuits - 5 x 5.
- To harden biscuits a little more return to oven which has been turned off - leave for another 5 - 10 minutes.
- When completely cold, pack biscuits in plastic bags. Seal and label.
Nutrition Facts : Calories 611.9, Fat 33.7, SaturatedFat 18.9, Cholesterol 71, Sodium 316.9, Carbohydrate 69.5, Fiber 2.2, Sugar 48.8, Protein 12.7
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