CHICKEN QUESADILLAS

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Chicken Quesadillas image

Make and share this Chicken Quesadillas recipe from Food.com.

Provided by blazeko

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can cream of chicken soup
1 jalapeno pepper, seeded and finely chopped (optional)
1 cup shredded cheddar cheese
1 1/2 cups chopped cooked chicken, drained or 2 (4 1/2 ounce) cans canned chicken, breast, drained
8 (8 inch) flour tortillas
salsa
sour cream

Steps:

  • PREHEAT oven to 425°F.
  • MIX soup, pepper, 1/2 cup cheese and chicken.
  • SPREAD about 1/4 cup soup mixture on half of each tortilla to within 1/2" of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.
  • BAKE 10 minute or until hot. Sprinkle with remaining cheese. Serve with salsa and sour cream. Makes 8 quesadillas.

Nutrition Facts : Calories 618.8, Fat 25.9, SaturatedFat 10.2, Cholesterol 75.1, Sodium 1426.2, Carbohydrate 63.3, Fiber 3.5, Sugar 2.7, Protein 31.3

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