THREE-LAYER MEXICAN PARTY DIP

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THREE-LAYER MEXICAN PARTY DIP image

Number Of Ingredients 11

1 can (16 ounce) refried beans
1 1/2 cups Laurie's Guacamole (see recipe)
1 1/2 cups sour cream
1/2 teaspoon garlic powder
1/4 teaspoon ground cumin
Salt and freshly ground black pepper, to taste
1/4 teaspoon chili powder
1/2 cup grated sharp Cheddar cheese
1/2 cup seeded and diced (1/4 inch) ripe plum tomatoes
1/4 cup coarsely chopped pitted black olives
2 scallions (3 inches of green left on), halved lengthwise and sliced

Steps:

  • 1. Spread the beans over the bottom of a 10-inch round glass baking dish. Cover with the guacamole. 2. In a separate bowl, combine the sour cream with the garlic powder, ground cumin, salt, black pepper and chili powder; spread over the guacamole with a spatula. Sprinkle the top with the cheese, tomatoes, olives and scallions. 3. Serve at room temperature or bake in a 425°F oven for 15 minutes and serve hot.

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