BROILED BLUE CHEESE AND BACON TOMATOES

Broiled Blue Cheese and Bacon Tomatoes image

Make and share this Broiled Blue Cheese and Bacon Tomatoes recipe from Food.com.

Provided by jkoch960

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 sleeve round buttery cracker, crushed
1 (5 ounce) container crumbled blue cheese
6 slices bacon, cooked and crumbled
1/4 cup finely chopped green onion
1/4 cup butter, melted
3 large tomatoes, cut in half crosswise
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

Preheat oven to 500. Line a small rimmed baking sheet with aluminum foil.
In a small bowl, combine cracker crumbs, blue cheese, bacon, and green onion. Add butter, stirring to mix well. Place tomatoes, cut sides up, on prepared baking sheet. Sprinkle tomato halves evenly with salt and pepper. Divide cracker mixture evenly amoung tomato halves.
Broil, 5 inches from heat, for 6 to 8 minutes, or until lightly browned.

Nutrition Facts : Calories 275.5, Fat 25, SaturatedFat 12.7, Cholesterol 53.5, Sodium 679.2, Carbohydrate 4.9, Fiber 1.2, Sugar 2.6, Protein 8.7

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