CHICKEN QUESADILLAS

Chicken Quesadillas image

No need to break out the jalapeño peppers when you use chili sauce, and hot and spicy ketchup to make these Chicken Quesadillas!

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1/2 cup HEINZ Chili Sauce
1/2 cup HEINZ Hot & Spicy Ketchup
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
8 flour tortillas (8 inch)
3 cups shredded cooked chicken
2 cups KRAFT Shredded Colby & Monterey Jack Cheeses
1 cup chopped red peppers
1/4 cup finely chopped red onions
1/4 cup chopped fresh cilantro

Steps:

Combine chili sauce and ketchup. Mix half the chili sauce mixture with sour cream until blended; reserve for later use.
Spread remaining chili sauce mixture onto tortillas; top with remaining ingredients. Fold tortillas in half.
Heat large heavy skillet sprayed with cooking spray on medium heat. Add 2 quesadillas; cook 4 to 5 min. or until cheese is melted and quesadillas are golden brown on both sides, turning after 3 min. Repeat with remaining quesadillas.

Nutrition Facts : Calories 460, Fat 21 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 95 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g

*** Explore more Chicken Quesadillas Recipes »

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