ITALIAN POTATO AND SAUSAGE SOUP
Steps:
- Bake sausage 1/2 hour in a 300-degree oven. Drain on paper towels, and cut into slices. Place onion, chicken broth, potatoes, water, and garlic in pot, and cook on medium heat until potatoes are done. Add sausage, bacon bits, salt, and pepper to taste, and simmer for another 10 minutes. Lower heat to low and add cream and kale. Simmer until thoroughly warmed and serve.
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