APPLE RASPBERRY DUMP CAKE

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Apple Raspberry Dump Cake image

Number Of Ingredients 4

1 (21 ounce) can apple pie filling
1 (10.5 ounce) can raspberry pie filling
1 box white cake mix
1/2 cup butter, melted

Steps:

  • Preheat your oven to 350 degrees F.
  • Pour your pie fillings into a 9x13-inch pan, mix them together, then spread them out so it covers the bottom of the pan.
  • Sprinkle cake mix over the pie filling.
  • Drizzle melted butter over top of the cake mix.
  • Bake for 30 to 40 minutes or until the top is golden brown.

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