BLUEBERRY OAT SCONES

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Blueberry Oat Scones image

Make and share this Blueberry Oat Scones recipe from Food.com.

Provided by OceanIvy

Categories     Scones

Time 40m

Yield 10 serving(s)

Number Of Ingredients 13

1 1/2 cups flour
3/4 cup quick oats
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/3 cup butter
1 egg
1/2 cup orange juice
1/2 teaspoon orange zest
1/2 cup frozen blueberries, thawed
1 tablespoon butter, melted
2 tablespoons sugar

Steps:

  • Preheat oven 375.
  • Grease cookie sheet.
  • Combine the flour,oats,sugar,baking powder salt& nutmeg.
  • mixing well.
  • Cut in the butter until mixture is crumbly.
  • In a small mixing bowl,beat the egg slightly,beat in orange juice& peel.
  • Add the egg mixture to the flour mixture,and stir just enough to blend.
  • Stir in berries.
  • Knead into a small ball.
  • Put onto a cookie sheet,& with floured hands,& press into a 8 inch circle.
  • Cut into 10 wedges.
  • Do not separate,then brush the top of the dough with melted butter.
  • Sprinkle with sugar.
  • Bake 20-25 minutes or until golden.

*** Explore more Blueberry Oat Scones Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breads     #fruit     #scones     #quick-breads     #berries     #blueberries

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