The complete recipe for Chicken Puff Pastry Crowns on Yahoo! Shine.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Unfold the thawed pastry.
- Cut out 36 2-inch rounds with a cookie cutter.
- Using a small cookie cutter, cut a small circle out of the center at of half of the pastry rounds.
- These rounds without centers will become the pastry tops.
- Chill pastry.
- Blend dressing mix into the cream cheese.
- Blend in the chicken and the peppers.
- Pile a heaping teaspoon of filling on each whole pastry round.
- Cover with pastry tops.
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