GRILLED CORN WITH SRIRACHA MAYO

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Grilled Corn with Sriracha Mayo image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

4 ears corn, husks removed
2 tablespoons canola oil
1/2 cup vegan mayonnaise or regular mayonnaise
2 tablespoons Sriracha
2 tablespoons lime juice
1 teaspoon chili powder, plus additional for garnish
2 to 4 tablespoons chopped fresh cilantro, optional

Steps:

  • Preheat a grill to medium-high heat.
  • Coat the corn evenly with the oil. Grill the corn, turning so that it cooks evenly and grill marks form, 10 to 12 minutes.
  • Mix together the mayonnaise, Sriracha, lime juice and chili powder until smooth.
  • Coat the corn with the mayonnaise mixture. Sprinkle with the chopped cilantro, if using, and garnish with more chili powder for extra heat.

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