CHICKEN POT PIE

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Chicken Pot Pie image

This is the recipe on the back of the Bisquick Box. I know similar recipies are here, but my box has different amounts of chicken and vegetables. I wanted to put it on Zaar for safe keeping, and to get the nutritional info for my recipie, which is slightly different.

Provided by mumoftwo

Categories     Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

2 1/2 cups frozen mixed vegetables
2 cups cooked chicken breasts, chopped
1 (10 ounce) can cream of chicken soup
1 cup Bisquick baking mix
1/2 cup skim milk
1 egg

Steps:

  • Oven at 400°F.
  • Stir vegetables, chicken and soup into a casserole dish.
  • In a bowl, combine Bisquick mix, egg and milk. Stir till blended.
  • Pour onto chicken mixture.
  • Bake 35 minutes.

Nutrition Facts : Calories 306.7, Fat 11, SaturatedFat 3.1, Cholesterol 74.8, Sodium 649.1, Carbohydrate 30.8, Fiber 4.2, Sugar 2.8, Protein 21.8

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