CRANBERRY-APPLE COMPOTE
Wonderful on waffles, pancakes, and french toast, even ice cream. I serve it on Christmas morning; it can be made a day ahead. From the December 2001 issue of "Bon Appetit".
Provided by rochsann
Categories Breakfast
Time 35m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Whisk cider, corn syrup, and brown sugar in heavy large saucepan.
- Boil over high heat until reduced to one cup, about 15 minutes.
- Add 4 tablespoons butter; whisk until melted; remove from heat.
- Melt remaining 4 tablespoons butter in another pan, heavy saucepan or skillet, over medium heat; add apple slices, and saute 2 minutes.
- Add cranberries and 1/2 cup sugar; stir until cranberries begin to pop, about 2 minutes.
- Stir in reduced cider mixture; boil until reduced to syrup consistency, about 6 minutes.
- Stir in remaining sugar, if desired.
- Can be made a day ahead; cover and refrigerate.
- Stir over medium heat until warmed through.
- Serve warm.
Nutrition Facts : Calories 338.4, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 125.8, Carbohydrate 53.5, Fiber 3.1, Sugar 37.5, Protein 0.5
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