MARINATED CHICKEN WINGS

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Marinated Chicken Wings image

These Chinese style wings will definitely become a fave! Everything is prepped the day before, so all you have to do is pop them in the oven. They are great served with a cheesy potato casserole and fresh green salad. No need to worry about the leftovers because they are great when eaten hot or cold.

Provided by Manda

Categories     Chicken

Time 1h20m

Yield 3-4 lbs. of wings

Number Of Ingredients 8

1 cup water
1 cup soy sauce
1 cup sugar
1/2 cup pineapple juice (I use 1 small can, about 3/4 c.)
1/4 cup vegetable oil
1 teaspoon garlic powder
1 teaspoon ginger
3 -4 lbs cleaned/drained chicken wings

Steps:

  • Mix all ingredients together.
  • Pour over wings.
  • Refrigerate overnight.
  • Arrange wings on foil-lined baking sheets.
  • Bake at 350 degrees for 1 to 1 1/2 hours.

*** Explore more Marinated Chicken Wings Recipes »

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