JAMES CONEY ISLAND CHILI

James Coney Island Chili image

James Coney Island is a famous hotdog restaurant here in Texas. My family loves their hotdogs and chili, so I found this recipe at copykat.com to try and re-create their chili at home. While I don't think it is the exact recipe, I do think it comes pretty close!

Provided by Kim D.

Categories Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 1/2 lbs chuck steaks (tenderized and diced finely)
2 (10 1/2 ounce) cans beef broth
5 1/4 cans water
4 tablespoons vegetable oil
2 cans whole tomatoes, with the juice (food process,strain seeds and pulp, measure two cups for Chili, save remainder for another recipe)
1 tablespoon paprika
5 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
3/4 teaspoon season salt
1/4 teaspoon garlic salt
1/4 teaspoon cayenne pepper
1/2 teaspoon msg (optional)
5 tablespoons saltine crumbs (finely ground)
4 tablespoons mesa flour
1 -1 1/4 cup water (use enough water with dry ingredients to mix into a medium thick, smooth sauce)

Steps:

Brown meat in a dutch oven.
Add remaining ingredients for chili.
Simmer for 30 minutes.
Combine ingredients for thickening agent and add to chili.
Cook until thickened.

Nutrition Facts : Calories 678.4, Fat 48.6, SaturatedFat 16.4, Cholesterol 131.4, Sodium 962.7, Carbohydrate 20.1, Fiber 4.9, Sugar 7.9, Protein 41.3

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