ROASTED CHICKEN SANDWICH - SWEET BASIL
Steps:
- Preheat oven to 400 Place chix in a roasting pan and then rub with 1 tbls of garlic, 2 tbls of the rosemary, and a pinch of S&P. Place the pan on the bottom oven rack and roast the chx for 45 mins, or until the skin is brown and the meat in between the thigh and breast is light pink. Seperate the meat form the bones and set asside reserving the bones fpr chx stock. In a large skillet, heat the OO over Med-high. Add the remaining tbls of garlic, the remaining tbls of rosemary, and the marinated onions. Saute the mixture for 5 mins or until the ingredients are lightly toasted. Add the chx meat and the white wine and bring to a boil and simmer for 30 secs of until deglazed. Add the tomatoes, caramelized onions, stock, balsamic vinegar, basil, and parsley. bring to a boil, decrease the heat, and simmer for 5 to 10 mins, until most of the liquid is reduced. Remove the skillet from the heat and swill in the butter.
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