CHICKEN PENNE á LA MARENGO

Chicken Penne á la Marengo image

Enjoy this chicken pasta dish that's made easily using Progresso® chicken broth on a stovetop in just 40 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 8

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Ingredients

1 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
2 cups uncooked penne pasta (6 oz)
1 medium green bell pepper, cut into 1-inch pieces (1 cup)
1 can (14 1/2 oz) Italian-style stewed tomatoes, undrained
1/4 cup dry white wine or chicken broth
1 tablespoon tomato paste
1 can (2 1/4 oz) sliced ripe olives, drained

Steps:

Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add chicken; stir-fry 2 to 3 minutes or until brown.
Stir in broth; heat to boiling. Stir in pasta and bell pepper. Heat to boiling; reduce heat to medium. Cover and cook 10 minutes, stirring occasionally.
Stir in tomatoes, wine and tomato paste. Cook uncovered 5 to 10 minutes, stirring occasionally, until chicken is no longer pink in center and pasta is tender. Sir in olives.

Nutrition Facts : Calories 365, Carbohydrate 45 g, Cholesterol 70 mg, Fiber 4 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1080 mg